Pairing Guide

Appetizers

Opening the right bottle of wine with your favorite treat can be a harmonious match and start to a memorable meal.

Cheese

Wine and cheese is a classic pairing for a reason. We recommend pairing based on the balance of saltiness and sweetness in the cheese.

Vegetables

The type of vegetable should drive the pairing. A light-white will pair nicely with green vegetables, while red wines are a better match for mushrooms.

Meat

From light-bodied, delicate white wines to full-bodied tannic reds, an appropriate wine pairing with your main protein can bring elevate your dining experience to a new level.

Desserts & Sweets

Sweet foods match up with rich, fruitier wines. The perfect pairing will depending on the type of dessert - sweet, fruity, or chocolaty.